The ingredients might produce a better result were I scale down enough to produce two smaller loaves that would fit on my perforated Italian bread pan.
Starter
160 g at 85% hydration, 75% AP/ 25% whole wheat.
Main Dough
300 g bread flour
100 g stoneground whole wheat
20 g wheat germ
20 g wheat bran
290 g water at 90F
10 g kosher salt
All of starter
The biggest compensation for the hot weather that is currently annoying us here on the Western banks of the Middle Coast is the growth spurt in our cucurbits and nightshade plants, the cucumbers, peppers, and tomatoes. I think the Jimmy Nardello frying peppers will be the first of the chiles to be picked this year. The soft neck garlic has been tempting to dig up but so far, I've resisted that temptation.
I am somewhat troubled by the scarcity of bees in the garden. There are plenty of blooming flowers in the yard, mostly daisies and day lilies, but that hasn't done much so far. Hummingbirds are scarce as well so it may be more the type and color of flowers than say a problem like hive collapse. We do have cone flowers in the yard but they're not in full bloom so I'll have to wait and see. The Rose of Sharon plants also attract a lot of bees but they seem to be behind schedule due to the erratic Spring weather. As an example of the vagaries of this year's weather, snow peas which usually do well in my garden are only 2-2 1/2 feet tall rather than the expected four feet tall.
My blog attracted visitors from S. Korea and Sweden in the past week. An unusual number of guests from Russia have dropped in as well. Probably because I keep my political comments out of this space. Maybe some of them enjoy the formulas, I haven't heard yet.
Comments, humor, and questions are welcome.
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