Meanderings and mishaps in baking bread and gardening.
Where style is often forsaken, curiosity should be expected,
and eccentricity is par for the course- Postal Grunt
Saturday, January 01, 2011
NYE Pain au Levain
Here's my first attempt at posting a picture on my blog using Picasa. It's one of the two loaves that I baked for NYE. It was extremely tasty, almost sweet, and had a good, chewy crust and crumb, partially resulting from a 20 hour retarded proofing in the fridge..