The first picture is of my initial attempt at making scones. I used the Cream Scone recipe from the KAF Baker's Companion. Let me say that the process turned out messier than I expected but nothing that didn't respond to soap and water and some elbow grease. Being positive, I can say it was a learning experience.
I followed the recipe as well as I could for a first timer, even to the point of weighing ingredients when I had that information. The end result is a essentially a tasty buttermilk biscuit. You can add some kind of dried fruits pieces or nuts, which I forgot to do. The KAF Baker's Companion has several other scone recipes, one of which includes chocolate chips, so I think I'll dabble in scones for a while as a side venture since the dough can be frozen for baking at a later date.
Winter's arrival has meant the average temperature in our cellar sits around 60-62F, almost ideal temperatures for a slow bulk ferment or proofing and coaxing a little bit more flavor out of the dough. For this loaf, the dough had three stretch folds over two hours then almost seven hours in the 60F cellar, at which time it had more than doubled in size.
Since I was fooling around with time and temperature for this loaf, I changed my percentage of starter by an admittedly small amount that actually worked out. The crumb isn't wildly open but on the other hand, I threw in some wheat germ along with the white whole wheat flour so I'm happy for now and can take this recipe for the wintertime a little bit further in the next six weeks or so.
140 g, at 100% hydration, fed with KAF AP
290 g bread flour
60 g white whole wheat flour
20 g wheat germ
230 g water at 85F
7 g kosher salt
We're getting to the time of year where freezing rain becomes more likely than snow and that is a most unpleasant prospect to consider. In order to combat that dread, lawn and garden shows look very attractive and they should start up in a couple more weeks. I don't need more seeds but I will be looking for the yard toys that that spin and make noise. They annoy the neighbors more than they do any critters or vermin that may cross the yard but their bright colors do bring a smile to my face. They'll have to do until the daffodils start to show up and the dandelions rise up to risk my wrath with a tools of destruction and possible injury.
Lately, this obscure corner of the internet has gotten a lot of visits from Asia. Among the countries represented are S Korea, the Philippines, Singapore, Pakistan, and Viet Nam.Whether accidental or deliberate, I'm always happy to see where my visitors come from.
Comments, humor, and questions are welcome.