Powered By Blogger

Saturday, January 11, 2014

Comfort Food Loaves Repeated

My usual entryway into posting isn't working today so rather than letting even more work backup in the camera, I've decided just to post these pictures, yellowish fluorescent cast and all. There are worse things in life to bear.

These two loaves are repeats of earlier projects that I thought would pair well with the kind of cooking I've been doing lately. Dishes like a Yankee pot roast and white chicken chili need breads with flavors that can match up well. The first is the repeat of my Pan Campesino recipe,

http://chaosamongstthefloursandflowers.blogspot.com/2013/10/pan-campesino-prototype.html
My first attempt used a couche during the proofing and this one used an overnight retarded proof in a brotform because I was hoping for something that would stand up better. I may be barking up the wrong tree here and should consider small boules as is typical of the bread.
This second loaf is a lean hearth bread with seeds. The original recipe is here,
http://chaosamongstthefloursandflowers.blogspot.com/2013/11/a-lean-hearth-grains-bread.html


I like this bread. It has a nice chew to it and has flavor spectrum, if that's the proper description, that pleases Mrs PG and is useful for all sorts of purposes.

The notorious "polar vortex" weather has passed and we are now heading into a slight warming, 40s and 50s for high temperatures, for a few days. A massive starling vortex descended on our pear tree and cleaned out the little sterile pods on the branches. They must have been convinced they did a thorough job in less than a day because they haven't been back since.

During the last few days some blackbirds and cedar wax wings made brief visits. I haven't noticed anything truly exotic or out of place, though there are no hawks in the local sky right now. There's a bald eagle viewing event in Lawrence, KS on the 25th of this month. They nest in the trees on the banks of the Kaw River, just downstream from the old Bowersock dam.

Comments, humor, and questions are welcome.

No comments:

Post a Comment