Friday, December 20, 2013

A Sourdough Multigrain Loaf

While this particular loaf didn't break any new ground, I did find that I'm getting better at utilizing King Arthur Flour AP. There's a reasonable shape  and good oven spring to go along with a moist, tender crumb. The multi grain cereal flakes don't show up well in the pictures or even upon personal inspection. I have no explanation for that other than I need to add more cereal.

60 g Montana Milling 9 grain cereal
45 g water at room temperature

150 g at 82% hydration, 75% KAF AP/ 25% white whole wheat   

Main Dough
240 g KAF AP
120 g Dakota Maid Prairie Gold white whole wheat flour
244 g water at 85F
All of starter
All of soaker
10 g kosher salt

While the number of birds feeding doesn't quite rate as as an irruption, the finches and cardinals showed up for some serious dining before the storm. The forecast calls for freezing drizzle, sleet, and anywhere between 3-8" of snow. If there really is that much snowfall, I'll finally get to use my snow blower to clear our driveway. We have a short driveway so it only warranted an electric snow blower but that's better than putting my back into clearing the surfaces in temperatures under 20F. I've already done the rain, sleet, and snow thing for the USPS for 27 years and tomorrow looks like a good day to be retired.

Comments, humor, and questions are welcome.
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